Recruitment Opportunities...

There are always opportunities to become part of our family through one of our our 3 divisions.

If you would like to find out more about a career at L & F Jones, please send your CV with covering letter to  This email address is being protected from spambots. You need JavaScript enabled to view it. , with the subject line Job enquiry.

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Based in Midsomer Norton Jones Food Solutions provide a complete foodservice operation, supplying our customers with a full range of ambient, chilled and frozen goods.

We provide a delivered service operation carrying a vast range of products for our retail, catering and licensed customers. We stock approximately 6,500 catering and retail products, consisting of, chilled and frozen foods, fresh meat, grocery, household, non-foods, beers, wines, spirits, soft drinks, confectionery, crisps & snacks.

We believe we provide our customers with the highest standards of service through an in depth understanding of their business needs and a thorough knowledge of the local business community.

So, we are looking for driven, enthusiastic and devoted individuals to join our team. Successful candidates need to be flexible in their working approach, show a willingness to go the extra mile and join us on our journey. This is an exciting opportunity for individuals who wish to contribute to the local community working within our family business established over 100 years ago.

L & F JONES OFFER A VARIETY OF BENEFITS:

·         Holiday entitlement of 28 days including bank holidays

·         Pension

·         Free Gym or Golf Membership

·         Staff discounts in our Butchery

·         Staff discounts on Food & Drink at our Hotel

·         Staff discounts on rooms at our Hotel

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L & F JONES CURRENTLY HAS THE FOLLOWING VACANCIES:


Job Description:
- 40+ hours per week.
- To drive in a safe, responsible and competent manner at all times adhering to all transport laws and regulations
- Report any accidents immediately to operations manager and complete relevant accident reports
- Responsible for the cleanliness of the vehicle
- To be punctual at the start of the shift and to contact the duty manager if there are any problems
- To have good relationships with customers and treat them and their staff with courtesy and politeness at all times
- Deal effectively through the operations manager or duty manager any customer complaints
- Inform the senior operations manager of any information that may enhance the profitability of the company
- To deliver customer orders in pristine condition and within the correct temperature range as per company procedures
- Ensure that all goods on the vehicle are delivered. Inform the operations manager if circumstances prevent this
- Ensure that once goods are delivered a signature is obtained
- On delivery collect any outstanding payments required as per company policy
- If payments cannot be made on delivery of goods, return goods to warehouse unless otherwise instructed by the operations manager or duty manager
- Complete and maintain accurate paper records
- To provide an exemplary service to company, customers and their team
- Maintain regular consistent and professional attendance, punctuality, personal appearance, and adherence to relevant health and safety procedures and company policies and legislation
- Establish and maintain effective working relationships with co-workers, supervisors, line managers and the general public
- Pursue personal development of skills and knowledge necessary for the effective performance of the role
- Ensuring compliance with Health and Safety legislation and Company policies
Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply


Job Description:
- 15 - 40 hours per week, evenings only
- To meet the agreed level of contact with existing accounts as necessary to maintain and increase levels of business activity.
- Responsible for up selling to increase orders by talking up splits to cases, promotional offers, highlighting new products and selling clearance lines to meet agreed targets.
- To constantly seek out new revenue generating opportunities to ensure company targets are met.
- To ensure that the company external customer care and equal opportunity policies are adhered to at all times.
- To respect customers at all times and remain polite and friendly when dealing with customers.
- To handle and manage customer complaints effectively.
- To identify sales opportunities and effectively present key features and benefits of products to secure new business.
- Maintain computerised systems and documentation relating to customers order.
- To sell products over the telephone.
- To understand and comply with the legislation relating to direct managing.
- Allocation of picking workload.
- To ensure that any complaints/issues are relayed to the Supervisor.
- Maintain regular consistent and professional attendance, punctuality, personal appearance, and adherence to relevant health and safety procedures and company policies and legislation.
- Ensuring compliance with Health and Safety legislation and Company policies
Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply


Job Description:
- 40 hours per week
- To liaise with the manager regarding the needs of the department and support implementation of any changes required
- Wrap, weigh, label and price cuts of meat
- Prepare special cuts as ordered by customers
- Take telephone orders from customers in a polite and helpful manner
- Cut, trim, bone, tie and grind meats, such as beef, pork and poultry to prepare meat in cooking form
- Consistently checks temperatures in foods and follows correct procedures with regards to chilling and storing meat
- Ensure all butchery areas are clean and tidy
- Ensure that all Personal Protective Equipment issued to you is correctly worn at all times
- Ensure that when operating in the high risk area, correct uniform and the following of procedures are maintained at all times
- Only use relevant machinery or cutting equipment when trained to do so
- Adhere to strict temperature control methods when removing meat from the fridge or freezer
- Estimate requirements and order or requisition meat supplies to maintain inventories, if you notice stock is low or you take the last of a product, please inform the butchery manager.
- Receive, inspect and store meat on delivery to ensure meat quality
- Check butchery equipment at the start of shift to determine safety and integrity
- Ensure butchery department follows strict hygiene procedures to HACCP regulations
- Maintain standards to comply with Food Safety Authority Standards
- Maintain excellent relations with existing customers and handle complaints punctually and effectively
- Ensure that and cutting equipment or machinery used, is inspected periodically to ensure that all parts are present and blade are intact.
- Please note that jewellery must be removed before entering the butchery cutting rooms or high risk areas, please ensure that no glass, plastics or metals are taken into this department without the approval of the butchery management.
- Check butchery department at end of shift to ensure cleanliness, proper disposal of waste/removal of food and correct storing and labelling. Ensure all necessary equipment is turned off and fridge doors are closed.
- Maintain regular consistent and professional attendance, punctuality, personal appearance, and adherence to relevant health and safety procedures and company policies and legislation
- Establish and maintain effective working relationships with co-workers, supervisors, line managers and the general public
Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply



- Needed for our Jones Convenience store in Shepton Mallet.
- Needed for Sundays 12pm-6pm, plus sickness & holiday cover.
- Must be punctual, flexible with excellent customer service skills.
- Retail experience preferred.
- Full training provided.
- Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply



Job Description:
- 48 hours per week
- Working at the Best Western Centurion Hotel in Radstock, Midsomer Norton.
- To assist the Head Chef and Senior Sous Chef in the smooth running of the kitchen and assist in the run of the kitchen in their absence.
- To maintain the standard of cooking set by the Head Chef for all meals, restaurant, bar & banqueting service.
- To be responsible for own section within the kitchen.
Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply


Job Description:
- 20 hours per week, including evenings and weekends
- To maintain the standard of cleanliness in the kitchen to the agreed standards.
- To clear all rubbish and waste from the kitchen safely.
- To assist with the preparation of vegetables.
- To operate the dishwasher and other mechanical equipment safely according to manufacturer’s instructions. To check the cleanliness of the crockery
- To keep equipment clean and in good condition, reporting any damage or faults.
- To move, stack, carry, load or unload utensils, equipment, foodstuffs and other articles as necessary.
- To fill out cleaning check lists and carry out tasks as scheduled.
- To comply with all company and legal requirements including employment, health, safety, fire, hygiene and age related sales legislation
Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply


Job Description:
- 25-30 hours per week, including evenings, weekends & holiday cover.
- Working at the Centurion Hotel bar & restaurant
(NB In addition to these functions, employees are required to carry out such other duties as may be reasonably required).
- To provide a bar and food service to customers in a professional, efficient and courteous manner.
- To serve beverages and food to customers to the agreed standards of service, in Jays Bar, The Restaurant, room service, lounge service & function rooms/bars. Including bar & table service
- To assist with cellar duties - changing kegs, syrups and gas
- To clean agreed designated areas in accordance with laid down procedures/rotas and hygiene requirements.
- To maintain bar stocks to laid down standards maintaining correct stock rotation.
- To wash and store glasses to laid down procedures.
- To prepare and maintain cutlery, condiments and other items for food service.
- To take payments and handle cash using computerised tills.
- To be responsible for the till and cash up correctly at the end of shift – noting any discrepancies and trying, to your best ability, to find a reason why there are discrepancies.
- To be polite, courteous and friendly and to promote the organisation and facilities in a positive manner at all times.
- To comply with all company and legal requirements including employment, health, safety, fire, hygiene and age related sales legislation.
- To update the sports boards with latest fixtures
- To familiarise yourself with ALL F&B menus and ensure you know what the dishes contain
- To upsell food & beverage items to achieve set departmental objectives.
Send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. to apply

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At L & F Jones we are an Equal Opportunity employer. We create an environment where everyone has an equal chance to succeed, from our recruitment phase through their career at L & F Jones.

Download a copy of our Equal Opportunities Policy statement HERE.

 

 

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